灵芝孢子油

灵芝孢子油为淡黄色透明油脂，是灵芝孢子中的油脂成分，含有灵芝多糖以外其他灵芝脂溶性的活性成分。由于灵芝孢子存在双层几丁质外壳，灵芝孢子油的萃取和提纯工艺相对复杂，需要破壁技术以破开其外壳^[1]。目前常见的萃取技术有溶剂萃取、超声波萃取（英语：Sonication）、超临界二氧化碳萃取法等^[2]。灵芝孢子油的主要成分包括灵芝酸、灵芝三萜醇、甾体和不饱和脂肪酸^[3]^[4]^[5]。

参考文献

^ Yu-Jie Fu, Wei Liu, Yuan-Gang Zu, Xiao-Guang Shi, Zhi-Guo Liu, Günter Schwarz, Thomas Efferth. Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2. Food Chemistry. 2009-01, 112 (1): 71–76 [2021-10-12]. doi:10.1016/j.foodchem.2008.05.044. （原始内容存档于2018-06-28）（英语）.
^ Jinwei Li, Xinxin Zhang, Yuanfa Liu. Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids. LWT. 2016-07, 70: 16–23 [2021-10-12]. doi:10.1016/j.lwt.2016.02.019. （原始内容存档于2018-06-14）（英语）.
^ Antonio G. González, Francisco León, Augusto Rivera, Claudia M. Muñoz, Jaime Bermejo. Lanostanoid Triterpenes from Ganoderma lucidum. Journal of Natural Products. 1999-12-01, 62 (12): 1700–1701 [2021-10-12]. ISSN 0163-3864. doi:10.1021/np990295y （英语）.
^ Somayeh Keypour, Hasan Rafati, Hossain Riahi, Fateme Mirzajani, Mohammad Fata Moradali. Qualitative analysis of ganoderic acids in Ganoderma lucidum from Iran and China by RP-HPLC and electrospray ionisation-mass spectrometry (ESI-MS). Food Chemistry. 2010-04, 119 (4): 1704–1708 [2021-10-12]. doi:10.1016/j.foodchem.2009.09.058. （原始内容存档于2018-06-29）（英语）.
^ Pei Gao, Tomoya Hirano, Zhiqing Chen, Tadashi Yasuhara, Yoshihiro Nakata, Akiko Sugimoto. Isolation and identification of C-19 fatty acids with anti-tumor activity from the spores of Ganoderma lucidum (reishi mushroom). Fitoterapia. 2012-04, 83 (3): 490–499 [2021-10-12]. doi:10.1016/j.fitote.2011.12.014. （原始内容存档于2018-06-17）（英语）.

参见

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[1] Yu-Jie Fu, Wei Liu, Yuan-Gang Zu, Xiao-Guang Shi, Zhi-Guo Liu, Günter Schwarz, Thomas Efferth. Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2. Food Chemistry. 2009-01, 112 (1): 71–76 [2021-10-12]. doi:10.1016/j.foodchem.2008.05.044. （原始内容存档于2018-06-28）（英语）.

[2] Jinwei Li, Xinxin Zhang, Yuanfa Liu. Supercritical carbon dioxide extraction of Ganoderma lucidum spore lipids. LWT. 2016-07, 70: 16–23 [2021-10-12]. doi:10.1016/j.lwt.2016.02.019. （原始内容存档于2018-06-14）（英语）.

[3] Antonio G. González, Francisco León, Augusto Rivera, Claudia M. Muñoz, Jaime Bermejo. Lanostanoid Triterpenes from Ganoderma lucidum. Journal of Natural Products. 1999-12-01, 62 (12): 1700–1701 [2021-10-12]. ISSN 0163-3864. doi:10.1021/np990295y （英语）.

[4] Somayeh Keypour, Hasan Rafati, Hossain Riahi, Fateme Mirzajani, Mohammad Fata Moradali. Qualitative analysis of ganoderic acids in Ganoderma lucidum from Iran and China by RP-HPLC and electrospray ionisation-mass spectrometry (ESI-MS). Food Chemistry. 2010-04, 119 (4): 1704–1708 [2021-10-12]. doi:10.1016/j.foodchem.2009.09.058. （原始内容存档于2018-06-29）（英语）.

[5] Pei Gao, Tomoya Hirano, Zhiqing Chen, Tadashi Yasuhara, Yoshihiro Nakata, Akiko Sugimoto. Isolation and identification of C-19 fatty acids with anti-tumor activity from the spores of Ganoderma lucidum (reishi mushroom). Fitoterapia. 2012-04, 83 (3): 490–499 [2021-10-12]. doi:10.1016/j.fitote.2011.12.014. （原始内容存档于2018-06-17）（英语）.

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