Crock pot Mongolian beef over rice noodles served with white rice.

Adapted from the best parts of multiple recipes, mainly this one

Recipe -

Ingredients: 12 oz steak, sliced thinly 1/4 cup cornstarch

2 tbsp oil 1 yellow onion, sliced in small wedges 6-8 green onions, sliced in 1/2 inch increments 1/2 cup water 1/3 cup soy sauce 1/3 cup hoisin sauce 1/4 cup brown sugar 1 clove garlic 1/4 tsp fresh ginger root zest Crushed red pepper to taste (for a spicy dish)

Method: Lightly coat steak in cornstarch, let sit 10+ min. Heat 2T oil in saucepan. When oil is hot, sear steak for a few minutes.

Add water, soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper (optional) to the crock pot, stir until well mixed. Add steak to the crock pot.

Total cook time should be at least 4 hours, but you can cook longer if time permits.

1-2 hours before serving, add yellow onions to crock pot. 30 minutes before serving add green onions.