犹太人饮食是指分布在世界各地犹太人的饮食文化。犹太人的饮食文化经过了多个世纪的变化，有犹太教中对饮食的规定和犹太节日、安息日传统塑造而成，犹太人饮食文化受定居地经济、农业和烹饪传统的影响，在世界各地广泛变化。典型的犹太人食品有哈拉面包等。
鸡汤和犹太饺子
因为宗教原因，犹太人不吃猪肉和贝壳类食物，所有肉类必须跟踪仪式屠宰，奶类制品不可与肉类一同煮食[1]。
参考资料
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伸延阅读
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- Bellin, Mildred Grosberg, The Original Jewish Cook Book, New York, Bloch Publishing, 1983, ISBN 0-8197-0058-4
- Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc., 1993, ISBN 0-87668-316-2
- Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle Books, 2000, ISBN 0-8118-2662-7
- Feinberg Vamosh, Miriam. Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. 2007. ISBN 965-280-115-1.
- Hareuveni, Nogah. Nature in Our Biblical Heritage. Israel: Neot Kedumim. 1980. ISBN 965-233-002-7.
- Gur, Jana. The Book of New Israeli Food: A Culinary Journey. New York: Schocken. 2008. ISBN 0-8052-1224-8.
- Kraemer, David. Jewish eating and identity throughout the ages. New York: Routledge advances in sociology vol.29. 2007. ISBN 978-0-415-95797-7.
- Marks, Gil. Encyclopedia of Jewish Food. New Jersey: John Wiley & Sons, Inc. 2010. ISBN 0-470-39130-8.
- Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster, 1996, ISBN 0-684-83559-2
- Macdonald, Nathan. What Did the Ancient Israelites Eat? Diet in Biblical Times. W. B. Eerdmans Publishing Company. 2008. ISBN 0-8028-6298-5.
- Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf, 1997, ISBN 0-394-53258-9
- Schwartz, Oded, In Search of Plenty: A History of Jewish Food, London, Kyle Cathie Ltd., 1992, ISBN 1-85626-025-9
- Sternberg, Robert, The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews, Harper Collins, 1996, ISBN 0-06-017691-1
- Atrutel, J., Book of Jewish Cookery, London, 1874
- Boone, A., Jewish Manual of Cookery, 1826
- Greenbaum, Florence Kreisler, The International Jewish Cookbook （页面存档备份，存于互联网档案馆）, New York, Bloch Publishing, 1919
- Kander, Mrs. Simon (Lizzie Black Kander), The Settlement Cookbook （页面存档备份，存于互联网档案馆）, Milwaukee, The Settlement, 1901
- Kramer, Bertha M. ("Aunt Babette"), Aunt Babette’s Cook Book Cincinnati, Bloch Publishing, 1889
- Montefiore, Lady Judith (attr), The Jewish Manual （页面存档备份，存于互联网档案馆）, London, 1846
- Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889
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