牛尾是指牛的尾巴 [1]牛尾通常重5磅(3.5 公斤)。牛尾是一种含有明胶的肉,可以食用,用来制成浓汤[2],也可以红烧。一般人们将牛尾剥皮并切成较短的长度后出售给市场上需要之人。[3]

牛尾
牛尾汤

参考文献

编辑
  1. ^ oxtail | Origin and meaning of oxtail by Online Etymology Dictionary. [2022-02-18]. (原始内容存档于2022-01-10). 
  2. ^ Blumenthal, Heston. The twist in the tail. The Guardian (London). 14 November 2003 [16 August 2012]. 
  3. ^ Dickie, John. Delizia!: The Epic History of the Italians and Their Food. Simon and Schuster. 8 January 2008 [2022-02-18]. ISBN 978-1-4165-5400-4. (原始内容存档于2022-04-07) (英语).