紫蘇酸

紫蘇酸
英文名	perillic acid
識別
CAS號	7694-45-3
PubChem	1256
ChemSpider	1218
SMILES	CC(=C)C1CCC(=CC1)C(=O)O;
InChI	InChI=1S/C10H14O2/c1-7(2)8-3-5-9(6-4-8)10(11)12/h5,8H,1,3-4,6H2,2H3,(H,11,12);
InChIKey	CDSMSBUVCWHORP-UHFFFAOYSA-N
ChEBI	36999
性質
化學式	C10H14O2
摩爾質量	166.22 g·mol−1
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

紫蘇酸（英語：perillic acid）是一種有機化合物，化學式C₁₀H₁₄O₂，可見於紫蘇^[1]等物種，在人體內也有分佈^[2]^[3]。它可由檸烯氧化得到。^[4]它和重氮甲烷反應，可以得到紫蘇酸甲酯。^[5]

參考資料

^ Xiao-Feng Wang; Heng Li; Kun Jiang; Qi-Qi Wang; Yan-Hai Zheng. Anti-inflammatory constituents from Perilla frutescens on lipopolysaccharide-stimulated RAW264.7 cells. Fitoterapia. 2018-10, 130. doi:10.1016/J.FITOTE.2018.08.006.
^ Kieran Smallbone; Hooman Hefzi; Paul D Dobson; Judy Brewer; Michael Hanscho; Daniel C Zielinski; Kok Siong Ang; Jahir M Gutierrez; Sarantos Kyriakopoulos; Shangzhong Li; Joanne K Liu; Alex Thomas; Dong-Yup Lee; Neil Swainston. Recon 2.2: from reconstruction to model of human metabolism. Metabolomics. 2016-06, 12 (7). doi:10.1007/S11306-016-1051-4 （英語）.
^ Swagatika Sahoo; Maike K Aurich; Hulda Haraldsdottir; Monica L Mo; Miranda D Stobbe; Stefan G Thorleifsson; Rasmus Agren; Arvind K Chavali; Paul Dobson; David Hala; Jon J Jonsson; Evgeni Selkov; Johannes H G M van Beek; Intawat Nookaew. A community-driven global reconstruction of human metabolism. Nature Biotechnology. 2013-03, 31 (5). doi:10.1038/NBT.2488 （英語）.
^ A. Mars, J. Gorissen, I. van den Beld & G. Eggink. Bioconversion of limonene to increased concentrations of perillic acid by Pseudomonas putida GS1 in a fed-batch reactor. Applied Microbiology and Biotechnology (2001), 56(1-2), 101-107. doi:10.1007/s002530100625.
^ Katz, Jean Jacques. Synthesis of thexylborane derivatives and their application to organic synthesis [Dissertation]. Purdue Univ. Lafayette, Indiana United States, 1974. CAN: 83:193422.

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