胡丙長
胡丙長(英語:Frank Hu,1966年—)是一名美國華裔學者,現為美國哈佛大學營養學與流行病學教授[1],美國國家醫學院院士,同時為美國波士頓肥胖與營養研究中心流行病學與生物統計室主任[2]。主要從事營養與慢性疾病的關係研究。
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Frank_Hu_2014-09-16.png/220px-Frank_Hu_2014-09-16.png)
生平
編輯胡丙長於1966年10月出生於中國湖北省洪湖縣(現洪湖市),1988年畢業於華中科技大學同濟醫學院,1994年,獲美國伊利諾大學芝加哥分校公共衛生碩士學位,1996年獲得伊利諾大學芝加哥分校博士學位。曾任哈佛公共衛生學院和哈佛醫學院助理教授、副教授和終身教授、兼任華中科技大學同濟醫學院公共衛生學院長江學者講座教授。
研究
編輯胡丙長在《新英格蘭醫學雜誌》(NEJM)、《美國醫學會雜誌》(JAMA)、《柳葉刀》(Lancet)等頂尖醫學雜誌上發表了多篇文章,並在糖尿病和冠心病的病因與預防領域取得了世界公認的成就,特別對營養、遺傳因素及其交互作用在肥胖與糖尿病發生發展中的作用作出了原創性的貢獻。他的小組對許多飲食和生活方式因素以及罹患糖尿病和心血管疾病的風險進行了詳細分析,包括含糖飲料、咖啡[4][5][6]、紅肉[7][8]、飽和和多元不飽和脂肪、鐵質[9]和飲食習慣[10][11][12],這些發現為當前的公共衛生建議和預防慢性病的政策做出了貢獻。此外,胡丙長還與來自中國的研究人員合作,研究了中國人群的營養轉變,代謝表型和心血管疾病[13][14];他的研究還擴展到全球營養,肥胖和政策問題[15][16]。另外,他的研究證實了反式脂肪對心臟的危害(在1997年被美國心臟病協會列為10大傑出的研究成果之一),以及中度劇烈的體力活動能預防糖尿病的發生[17] 。同時他也對含糖飲料以及肥胖、2型糖尿病和心血管疾病的風險進行了廣泛的研究[18][19][20][21][22][23][24][25][26]。
榮譽
編輯2010年胡丙長獲得美國糖尿病協會頒發的凱利·韋斯特流行病學傑出成就獎[27][28],並曾獲兩個年度的美國心臟協會最佳十項研究進展獎。
2017年,獲頒華中科大「傑出校友」榮譽稱號[29]。
參考資料
編輯- ^ Frank Hu. [2019-12-23]. (原始內容存檔於2019-12-23).
- ^ Boston Nutrition Obesity Research Center. [2019-12-28]. (原始內容存檔於2014-10-24).
- ^ 3.0 3.1 NAM Elects 80 New Members. [2019-12-23]. (原始內容存檔於2019-08-15).
- ^ Ding, M; Bhupathiraju, SN; Satija, A; van Dam, RM; Hu, FB. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circulation. February 2014, 129 (6): 643–59. PMC 3945962 . PMID 24201300. doi:10.1161/CIRCULATIONAHA.113.005925.
- ^ Ding, M; Bhupathiraju, SN; Chen, M; van Dam, RM; Hu, FB. Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care. 2014, 37 (2): 569–86. PMC 3898757 . PMID 24459154. doi:10.2337/dc13-1203.
- ^ Ding, M; Satija, A; Bhupathiraju, SN; Hu, Y; Sun, Q; Han, J; Lopez-Garcia, E; Willett, W; van Dam, RM; Hu, FB. Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts. Circulation. 2015, 132 (24): 2305–15. PMC 4679527 . PMID 26572796. doi:10.1161/CIRCULATIONAHA.115.017341.
- ^ Pan, A; Sun, Q; Bernstein, AM; et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am. J. Clin. Nutr. October 2011, 94 (4): 1088–96. PMC 3173026 . PMID 21831992. doi:10.3945/ajcn.111.018978.
- ^ Pan, A; Sun, Q; Bernstein, AM; Schulze, MB; Manson, JE; Stampfer, MJ; Willett, WC; Hu, FB. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch. Intern. Med. 2012, 172 (7): 555–63. PMC 3712342 . PMID 22412075. doi:10.1001/archinternmed.2011.2287.
- ^ Jiang, R; Manson, JE; Meigs, JB; Ma, J; Rifai, N; Hu, FB. Body iron stores in relation to risk of type 2 diabetes in apparently healthy womens. JAMA. 2004, 291 (6): 711–7. PMID 14871914. doi:10.1001/jama.291.6.711.
- ^ Halton, TL; Willett, WC; Liu, S; et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N. Engl. J. Med. November 2006, 355 (19): 1991–2002. PMID 17093250. doi:10.1056/NEJMoa055317.
- ^ Heidemann, C; Schulze, MB; Franco, OH; van Dam, RM; Mantzoros, CS; Hu, FB. Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation. July 2008, 118 (3): 230–7. PMC 2748772 . PMID 18574045. doi:10.1161/CIRCULATIONAHA.108.771881.
- ^ Satija, A; Bhupathiraju, SN; Rimm, EB; Spiegelman, D; Chiuve, SE; Borgi, L; Willett, WC; Manson, JE; Sun, Q; Hu, FB. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLoS Med. 2016, 13 (6): e1002039. PMC 4907448 . PMID 27299701. doi:10.1371/journal.pmed.1002039.
- ^ Li, Y; He, Y; Qi, L; Jaddoe, VW; Feskens, EJ; Yang, X; Ma, G; Hu, FB. Exposure to the Chinese famine in early life and the risk of hyperglycemia and type 2 diabetes in adulthood. Diabetes. 2010, 59 (10): 2400–6. PMC 3279550 . PMID 20622161. doi:10.2337/db10-0385.
- ^ Li, Y; Wang, DD; Ley, SH; Howard, AG; He, Y; Lu, Y; Danaei, G; Hu, FB. Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China. J Am Coll Cardiol. 2016, 68 (8): 818–33. PMC 5850940 . PMID 27539174. doi:10.1016/j.jacc.2016.06.011.
- ^ Malik, VS; Willett, WC; Hu, FB. Global obesity: trends, risk factors and policy implications. Nat Rev Endocrinol. 2013, 9 (1): 13–27. PMID 23165161. doi:10.1038/nrendo.2012.199.
- ^ Hu, FB. Globalization of diabetes: The role of diet, lifestyle, and genes (The Kelly West Lecture) (PDF). Diabetes Care. 2011, 34 (6): 1249–57 [2019-12-23]. PMC 3114340 . PMID 21617109. doi:10.2337/dc11-0442. (原始內容存檔 (PDF)於2018-11-04).
- ^ Hu, F. B.; Manson, J. E.; Stampfer, M. J.; Colditz, G; Liu, S; Solomon, C. G.; Willett, W. C. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women (PDF). New England Journal of Medicine. 2001, 345 (11): 790–7. PMID 11556298. doi:10.1056/NEJMoa010492.
- ^ Schulze, M. B.; Manson, J. E.; Ludwig, D. S.; Colditz, G. A.; Stampfer, M. J.; Willett, W. C.; Hu, F. B. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA. 2004, 292 (8): 927–34. PMID 15328324. doi:10.1001/jama.292.8.927.
- ^ Malik, V. S.; Schulze, M. B.; Hu, F. B. Intake of sugar-sweetened beverages and weight gain: A systematic review. The American Journal of Clinical Nutrition. 2006, 84 (2): 274–288. PMC 3210834 . PMID 16895873. doi:10.1093/AJCN/84.2.274.
- ^ Malik, V. S.; Popkin, B. M.; Bray, G. A.; Després, J. P.; Hu, F. B. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation. 2010, 121 (11): 1356–64. PMC 2862465 . PMID 20308626. doi:10.1161/CIRCULATIONAHA.109.876185.
- ^ Malik, V. S.; Popkin, B. M.; Bray, G. A.; Despres, J. -P.; Willett, W. C.; Hu, F. B. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis. Diabetes Care. 2010, 33 (11): 2477–2483. PMC 2963518 . PMID 20693348. doi:10.2337/dc10-1079.
- ^ De Koning, L; Malik, V. S.; Rimm, E. B.; Willett, W. C.; Hu, F. B. Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. American Journal of Clinical Nutrition. 2011, 93 (6): 1321–7. PMC 3095502 . PMID 21430119. doi:10.3945/ajcn.110.007922.
- ^ De Koning, L; Malik, V. S.; Kellogg, M. D.; Rimm, E. B.; Willett, W. C.; Hu, F. B. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation. 2012, 125 (14): 1735–41, S1. PMC 3368965 . PMID 22412070. doi:10.1161/CIRCULATIONAHA.111.067017.
- ^ Malik, V. S.; Pan, A; Willett, W. C.; Hu, F. B. Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. American Journal of Clinical Nutrition. 2013, 98 (4): 1084–102. PMC 3778861 . PMID 23966427. doi:10.3945/ajcn.113.058362.
- ^ Hu, F. B. Resolved: There is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases. Obesity Reviews. 2013, 14 (8): 606–19. PMC 5325726 . PMID 23763695. doi:10.1111/obr.12040.
- ^ Malik, V. S.; Hu, F. B. Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.. Journal of the American College of Cardiology. 2015, 66 (14): 1615–24. PMC 4592517 . PMID 26429086. doi:10.1016/j.jacc.2015.08.025.
- ^ Frank Hu receives award for diabetes epidemiology research.. [2019-12-23]. (原始內容存檔於2019-12-23).
- ^ Kelly M. West Award.. [2014-10-21]. (原始內容存檔於2014-10-21).
- ^ 胡丙長院士獲頒 華中科大「傑出校友」榮譽稱號[失效連結]