是从蒸蛤蜊中收集的液体,被用作调味料饮料[1]

一杯蛤蜊汁

制作

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蛤蜊汁通常由从蒸过的蛤蜊获得,可以新鲜制备或制成瓶装形式[2][3]。一些公司通过将新鲜的蛤蜊在加盐的水中蒸熟,然后收集提取的液体然后过滤大量生产预制蛤蜊汁,称为蛤蜊汁或蛤蜊液[1][4]。1937年,威廉·G·弗雷泽(William G. Frazier)发明了一种蛤蜊开壳器,旨在轻松打开蛤蜊壳并保留所有的蛤蜊汁,并于1938年11月15日获得了美国专利商标局颁发的专利[5]

用途

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蛤蜊汁有时用于制作蛤蜊杂烩和其他杂烩。它可以在肉酱、海鲜菜肴、汤底和顶级食品中作为调味品,类似于鱼露的使用方式[6][7]。意大利厨师有时会使用蛤蜊汁作为海鲜菜肴和意大利面酱的配料,有时在烹饪中的去糊过程中使用,它可以为菜肴提供类似矿物质的风味,并作为底物帮助组合菜肴中的风味[1]

美国的一些餐馆和酒吧供应纯蛤蜊汁[8],在1900年代初期的美国,蛤蜊汁被认为是一种解酒药[1],同时也被用作汽水喷泉中各种饮料的原料[9]。用蛤蜊汁调制的饮料包括热蛤蜊汁、热蛤蜊汽水、热姜蛤肉汤、热芹菜潘趣酒、热蛤蜊奶油、番茄蛤肉汤等[10][11][12]。热蛤蜊汁的配方是在8盎司玻璃杯中使用半到1盎司的蛤蜊汁,其余部分则是热水,配料包括苏打饼干、芹菜盐、盐和胡椒,这种饮料有时会加入牛奶或热牛奶,添加一小部分黄油会增强热蛤蜊汁的味道[9]。蛤蜊汁也可以被和番茄汁一起制成饮料[13][14],有时也被用作鸡尾酒中的调味料[2][15][16]

参考来源

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  1. ^ 1.0 1.1 1.2 1.3 Werner, Tommy. What's your pantry (and cocktail) missing? Clam Juice. Epicurious. March 20, 2015 [January 19, 2016]. (原始内容存档于2023-03-25). 
  2. ^ 2.0 2.1 O'Hara, C.B.; Nash, W.A. The Bloody Mary: A Connoisseur's Guide to the World's Most Complex Cocktail. Lyons Press Series. Lyons Press. 1999: 77 [January 19, 2016]. ISBN 978-1-55821-786-7. [失效链接]
  3. ^ Broyles, Addie. Ring in New Year with fresh chowder. The Seattle Times. December 28, 2015 [January 19, 2016]. (原始内容存档于2022-08-22). 
  4. ^ Clam Juice. Cook's Illustrated. November 2008 [January 19, 2016]. (原始内容存档于2022-05-17). 
  5. ^ Patent US 2136816 A. United States Patent and Trademark Office. November 15, 1938 [19 January 2016]. (原始内容存档于2016-02-17). 
  6. ^ Chiarella, Tom. The Endorsement: Clam Juice. Esquire. March 2, 2013 [January 19, 2016]. (原始内容存档于2015-02-11). 
  7. ^ Burros, Marian. Seafood, Pasta And Spice. Chicago Tribune. March 20, 1996 [January 19, 2016]. (原始内容存档于2016-01-28). 
  8. ^ Lybarger, Jeremy. The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap. SF Weekly. December 17, 2015 [January 19, 2016]. (原始内容存档于2016-01-26). 
  9. ^ 9.0 9.1 The Dispenser Soda Water Guide. D.O. Haynes & Company. 1909: 122. 
  10. ^ Fountain, Soda. The Dispenser's Formulary, Or, Soda Water Guide. D.O. Haynes. 1915: 92. 
  11. ^ Fox, Irving P. The Spatula. Volume 18. Spatula Publishing Company: 157. 1911 [19 January 2016]. 
  12. ^ Practical Druggist and Pharmaceutical Review of Reviews. Lillard & Company. 1920: 60. 
  13. ^ Drane, Amanda. Madame Barfly: The Library in Easthampton is about the booze, not the books. Daily Hampshire Gazette. January 8, 2016 [January 19, 2016]. (原始内容存档于2016-02-15). 
  14. ^ O'Brien, Erin. Drinking Responsibly. Cleveland Free Times. February 20, 2008 [January 19, 2016]. (原始内容存档于May 17, 2008). 
  15. ^ McCart, Melissa. On the Table: Kick off the year with a bloody mary. Pittsburgh Post-Gazette. December 31, 2015 [January 19, 2016]. (原始内容存档于2016-04-07). 
  16. ^ Best Caesar. Canadian Broadcasting Corporation. April 10, 2013 [January 19, 2016].