異丁酸乙酯
化合物
異丁酸乙酯（英語：ethyl isobutyrate）是一種有機化合物，化學式C6H12O2，可見於興安獨活[1]、蛇麻[2][3]、鏈黴菌屬[4]等物種。
| 異丁酸乙酯 | |
|---|---|
| |
| 英文名 | ethyl isobutyrate |
| 識別 | |
| CAS號 | 97-62-1 |
| PubChem | 7342 |
| ChemSpider | 7065 |
| SMILES |
|
| InChI |
|
| InChIKey | WDAXFOBOLVPGLV-UHFFFAOYSA-N |
| ChEBI | 87303 |
| 性質 | |
| 化學式 | C6H12O2 |
| 摩爾質量 | 116.16 g·mol−1 |
| 熔點 | -88.0 |
| 沸點 | +110.1 |
| 若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。 | |
參考資料
編輯- ^ Montanarella L; Bos R; Fischer FC. The essential oil in lamina and petiole of Heracleum dissectum leaves. Planta Medica. 1986-08, 52 (4). doi:10.1055/S-2007-969171.
- ^ Sabrina Brendel. Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach. Journal of Agricultural and Food Chemistry. 2019-10, 67 (43). doi:10.1021/ACS.JAFC.9B05174.
- ^ P Schieberle. Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques. Journal of Agricultural and Food Chemistry. 2000-05, 48 (5). doi:10.1021/JF990514L （英語）.
- ^ Julien Mercier; Jorge I Jiménez. Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Postharvest Biology and Technology. 2003-12, 31 (1). doi:10.1016/J.POSTHARVBIO.2003.08.004.
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