洛神花茶
洛神花茶是一種草本茶，它由洛神花以及花萼制成。熱的洛神花茶和冷的洛神花茶均適合飲用，而且味道酸酸的，酸味有點类似于蔓越橘。
参考文献
编辑- ^ 1.0 1.1 Hopkins, A. L.; Lamm, M. G.; Funk, J. L.; Ritenbaugh, C. Hibiscus sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies. Fitoterapia. 2013, 85: 84–94. PMC 3593772
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- ^ Serban, C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M. Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Hypertension. June 2015, 33 (6): 1119–27. PMID 25875025. S2CID 19042199. doi:10.1097/HJH.0000000000000585.
- ^ Boushehri, SN; Karimbeiki, R; Ghasempour, S; et al. The Efficacy of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Phytotherapy Research. February 2020, 34 (2): 329–39. PMID 31943427. S2CID 210333560. doi:10.1002/ptr.6541.
