6-苄基腺嘌呤

6-苄基腺嘌呤
	系统名; N-(Phenylmethyl)-7H-purin-6-amine
别名	苄基腺嘌呤; 6-苄基腺嘌呤，6-BA，6-BAP
识别
CAS号	1214-39-7
PubChem	62389
ChemSpider	56177
SMILES	c3ccc(CNc1ncnc2[nH]cnc12)cc3;
InChI	1/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17);
InChIKey	NWBJYWHLCVSVIJ-UHFFFAOYAZ
ChEBI	29022
KEGG	C11263
性质
化学式	C12H11N5
摩尔质量	225.25 g·mol−1
外观	白色或淡黄色粉末
溶解性（水）	0.44 g/L (15°C)
	若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。

6-苄氨基嘌呤（英语：6-Benzylaminopurine，BAP）又称6-苄基腺嘌呤（英语：6-benzyl adenine，BA）^[2]是第一代合成细胞分裂素，可通过刺激细胞分裂来诱发植物生长发育反应、开花和果实发育。其为植物呼吸激酶抑制剂，可延长绿色蔬菜的采后保质期。例如，商业中常用包括BAP在内的一众细胞分裂素处理西蓝花和芦笋，使其保鲜期延长。在6±1°C的商业储藏温度下，用10和15 ppm的BAP处理切好的新鲜西兰花和切碎的卷心菜可延长保质期^[3]^[4]。

除了蔬菜保鲜，BAP也可以用于延长花卉和花艺作品的保质期。例如，正常情况下插在水中的九龙环（英语：Polygonatum multiflorum）花束可约保持一周，用赤霉素或BAP处理则可延长一倍^[5]。

BAP由瑞典植物生理学家Folke K. Skoog（英语：Folke K. Skoog）在实验室中首次合成得到，并测试其作为细胞分裂素的效果^[6]。

参考文献

^ 6-Benzylaminopurine (6-BAP). (n.d.). Duchefa Biochemie. Retrieved December 10, 2022, from https://www.duchefa-biochemie.com/product/details/number/B0904
^ Teixeira da Silva, Jaime A. Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?. ResearchGate. [2019-02-14] （英语）.
^ Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465.
^ Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405.
^ Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P. The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling. Acta Agrobotanica (Polish Botanical Society). December 2023, 76: 1–11. doi:10.5586/aa/176280  .
^ Molecule of the Week Archive 6-Benzyladenine. 2016-04-18 [2019-12-02].

这是一篇关于有机化合物的小作品。您可以通过编辑或修订扩充其内容。

[1] 6-Benzylaminopurine (6-BAP). (n.d.). Duchefa Biochemie. Retrieved December 10, 2022, from https://www.duchefa-biochemie.com/product/details/number/B0904

[2] Teixeira da Silva, Jaime A. Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?. ResearchGate. [2019-02-14] （英语）.

[3] Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465.

[4] Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405.

[AA-5] Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P. The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling. Acta Agrobotanica (Polish Botanical Society). December 2023, 76: 1–11. doi:10.5586/aa/176280  .

[6] Molecule of the Week Archive 6-Benzyladenine. 2016-04-18 [2019-12-02].

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6-苄基腺嘌呤


系统名 N-(Phenylmethyl)-7H-purin-6-amine
别名	苄基腺嘌呤; 6-苄基腺嘌呤，6-BA，6-BAP
识别
CAS号	1214-39-7 ^Y
PubChem	62389
ChemSpider	56177
SMILES	c3ccc(CNc1ncnc2[nH]cnc12)cc3
InChI	1/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)
InChIKey	NWBJYWHLCVSVIJ-UHFFFAOYAZ
ChEBI	29022
KEGG	C11263
性质
化学式	C₁₂H₁₁N₅
摩尔质量	225.25 g·mol⁻¹
外观	白色或淡黄色粉末
溶解性（水）	0.44 g/L (15°C)^[1]
若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。