代乳品

代乳品^[1]一般用於替代哺乳類動物的乳製品，成分包含乳清蛋白、粽油、椰油和其他植物萃取。因此，代乳品一般擁有更長的保值期，與奶相比之下，代乳品即使在高溫之下更容易保存。^[2]

代乳品種類

杏仁奶

椰奶含有非常高的營養成分，如：鈣質、維他命C, E, B1, B3, B5和維他命B6.^[6]雖然椰奶的卡路里與脂肪含量較高，但擁有低蛋白成分，因此，椰奶是非常好的奶油替代品。

^ milk substitute - 代乳品. 國家教育研究院雙語詞彙、學術名詞暨辭書資訊網. [2022-09-18]. （原始內容存檔於2022-09-20）.
^ Documentary - Too much milk in Europe (Interview with Sprayfo). DW Germany. 25 March 2017.
^ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760843/
^ Almond Milk vs Cow Milk vs Soy Milk vs Rice Milk. Medium. 14 June 2016 [23 September 2017]. （原始內容存檔於2018-12-17）.
^ Beck, Leslie. What’s a healthier choice than cow's milk: rice, soy or almond?. The Globe and Mail. 23 June 2014 [23 September 2017].
^ Lewin, Jo. The health benefits of coconut milk. BBC Good Food. [23 September 2017]. （原始內容存檔於2018-09-17）.

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