烏茲別克斯坦飲食
烏茲別克斯坦飲食是指烏茲別克斯坦人民的飲食習慣。 [1]烏茲別克人經常吃麵包、麵條以及抓飯。 [2] 當地人還喜歡吃羊肉，牛肉吃的也比較多，有時也吃馬肉以及馬肉製成的香腸[3]。不過當地人不怎麼吃山羊肉[4][3]。蘇聯時代馬鈴薯被引入烏茲別克斯坦。[5]
參考文獻
編輯- ^ Uzbek Food: Festival of Taste. advantour. [2017-08-09]. （原始內容存檔於2021-03-16）.
- ^ "The noodle-rich cuisine of Uzbekistan" 互聯網檔案館的存檔，存檔日期2007-12-11., The Village Voice, Dining, 19 January 1999.
- ^ 3.0 3.1 Buell, Paul David; Anderson, Eugene N.; Moya, Montserrat de Pablo; Oskenbay, Moldir (編). https://web.archive.org/web/20230202184355/https://books.google.com/books?id=rizvDwAAQBAJ&pg=PA226
|archiveurl=缺少標題 (幫助). Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. BRILL. 2020: 221–34 [2022-07-03]. ISBN 9789004432109. （原始內容存檔於2023-02-02）. - ^ Horning, Nicole. Uzbekistan. Cavendish Square. 2020: 125–29 [2022-07-04]. ISBN 9781502658791. （原始內容存檔於2022-07-04）.
- ^ Rosenberger, Nancy R. Seeking Food Rights: Nation, Inequality and Repression in Uzbekistan. Cengage. 2011: 34–36 [2022-07-04]. ISBN 9781133386520. （原始內容存檔於2023-02-02）.