高辣椒素

高辣椒素
	IUPAC名; (6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-6-enamide
別名	高辣椒鹼、Homocapsaicin II, N-Vanillyl-8-methyldec-6-(E)-enamide, trans-N-Vanillyl-8-methyldec-6-enamide, N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-trans-6-enamide, Vanillylamide of 8-methyldec-trans-6-enoic acid, HC
識別
CAS號	58493-48-4
PubChem	11674147
ChemSpider	9848876
SMILES	O=C(NCC1=CC(OC)=C(O)C=C1)CCCC/C=C/C(CC)C;
InChI	1/C19H29NO3/c1-4-15(2)9-7-5-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+;
InChIKey	MLJGZARGNROKAC-VQHVLOKHBL
性質
化學式	C19H29NO3
摩爾質量	319.43 g/mol g·mol⁻¹
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

高辣椒素（英語：Homocapsaicin）是一種含氮有機化合物，分子式C₁₉H₂₉NO₃，是辣椒素的同系物，存在於許多辣椒屬（Capsicum）植物中，佔全體辣椒素類化合物的約1%^[2]。

參考文獻

^ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536.
^ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442.

高辣椒素

IUPAC名 (6E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-6-enamide
別名	高辣椒鹼、Homocapsaicin II, N-Vanillyl-8-methyldec-6-(E)-enamide, trans-N-Vanillyl-8-methyldec-6-enamide, N-(4-Hydroxy-3-methoxybenzyl)-8-methyldec-trans-6-enamide, Vanillylamide of 8-methyldec-trans-6-enoic acid, HC
識別
CAS號	58493-48-4 ^Y
PubChem	11674147
ChemSpider	9848876
SMILES	O=C(NCC1=CC(OC)=C(O)C=C1)CCCC/C=C/C(CC)C
InChI	1/C19H29NO3/c1-4-15(2)9-7-5-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+
InChIKey	MLJGZARGNROKAC-VQHVLOKHBL
性質
化學式	C₁₉H₂₉NO₃
摩爾質量	319.43 g/mol g·mol⁻¹
若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。