吡啶-2-甲酸鉻

化合物

吡啶-2-甲酸鉻(簡寫:CrPic3)是一種化合物,用作營養補充劑以治療2型糖尿病,以及促進減肥。[1] 它是紅粉色的化合物,最初於1917年報道。[2][3]它難溶於水,在中性pH下的水中,溶解度為600 µmol/L。[4]它和其它三價鉻化合物類似,化學性質上具有惰性,即在一般條件下穩定,它僅在較高溫度下分解。[5]在較低的pH下,該配合物會游離出吡啶-2-甲酸和Cr3+離子。[4]

吡啶-2-甲酸鉻
Ball and Stick model of chromium (III) picolinate
Spacefill model of chromium (III) picolinate
IUPAC名
Tris(picolinate)chromium(III)
別名 2-吡啶甲酸鉻
2-吡啶羧酸鉻
吡啶-2-羧酸鉻
識別
CAS號 14639-25-9  checkY
PubChem 151932
ChemSpider 133913
SMILES
 
  • c1ccnc(c1)C(=O)[O-].c1ccnc(c1)C(=O)[O-].c1ccnc(c1)C(=O)[O-].[Cr+3]
InChI
 
  • 1/3C6H5NO2.Cr/c3*8-6(9)5-3-1-2-4-7-5;/h3*1-4H,(H,8,9);/q;;;+3/p-3
InChIKey CBDQOLKNTOMMTL-DFZHHIFOAM
ChEBI 50369
性質
化學式 Cr(C6H4NO2)3
莫耳質量 418.33 g/mol g·mol⁻¹
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。

參考文獻

編輯
  1. ^ Preuss, H. G.; Echard, B.; Perricone, N. V.; Bagchi, D.; Yasmin, T.; Stohs, S. J. Comparing metabolic effects of six different commercial trivalent chromium compounds. Journal of Inorganic Biochemistry. 2008, 102 (11): 1986–1990. PMID 18774175. doi:10.1016/j.jinorgbio.2008.07.012. 
  2. ^ Vincent, John (2010). "Chromium: celebrating 50 years as an essential element?". Dalton Transactions. Royal Society of Chemistry. 39: 3787–3794. doi:10.1039/B920480F. PMID 20372701. Retrieved 20 March 2015.
  3. ^ Vincent, John. The Bioinorganic Chemistry of Chromium (III). Polyhedron (Elsevier B.V). 2001, 20: 1–26 [20 March 2015]. doi:10.1016/S0277-5387(00)00624-0. (原始內容存檔於2015-09-24). 
  4. ^ 4.0 4.1 Feng, Weiyue (2007). "Chapter 6—The Transport of chromium (III) in the body: Implications for Function". In Vincent, John. The Nutritional Biochemistry of Chromium (III) (PDF). Amsterdam: Elsevier B.V. pp. 121–137. ISBN 978-0-444-53071-4. Retrieved 20 March 2015.
  5. ^ Abou–Gamra, Zeinab; Abdel–Messih, Michel. Correlation of thermal and spectral properties of chromium(III) picolinate complex and kinetic study of its thermal degradation. Journal of Thermal Analysis and Calorimetry (Springer Netherlands). 2014, 117 (2): 993–1000 [1 April 2015]. doi:10.1007/s10973-014-3768-5. (原始內容存檔於2019-07-30). 

拓展連結

編輯