和庖丁
用于日本料理的厨刀总称
和庖丁(日語:
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Japonese_knife_Tokyo_%28willem%21%29.jpg/220px-Japonese_knife_Tokyo_%28willem%21%29.jpg)
參見
編輯參考文獻
編輯書目
編輯- Tsuji, Shizuo, and Mary Sutherland. Japanese Cooking: A Simple Art, first edition. Tokyo: Kodansha International Ltd., 1980. ISBN 0-87011-399-2.
拓展閱讀
編輯- Nozaki, Hiromitsu, & Klippensteen, Kate (2009) Japanese Kitchen Knives: essential techniques and recipes. Tokyo: Kodansha International ISBN 978-4-7700-3076-4
- Tsuji, Shizuo, & Sutherland, Mary (2006) Japanese Cooking: a simple art; revised edition. Tokyo: Kodansha International ISBN 978-4-7700-3049-8