烏克蘭乳酪
烏克蘭酸奶（烏克蘭語：ряжанка，羅馬化：ryazhanka）是烏克蘭傳統发酵乳制品[2][3][4]，由已烘焙牛奶经乳酸發酵制成[5]。
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| 起源地 |  烏克蘭[1] | ||||||
|---|---|---|---|---|---|---|---|
| 主要成分 | 牛奶 | ||||||
营养成分表 （每100克） |
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| 相关的国家菜系 | |||||||
參考資料
编辑- ^ Drey, Victoria. Want to feel like a Ukrainian? Drink Ryazhenka before going to bed!. Russia Beyond. 2018-04-18 [2020-07-31] （英语）.
Nobody knows for sure when and who firstly came up with this unique recipe, but originally it was invented in Ukraine and then spread all over the Slavic region. In Ancient Rus they mixed milk with cream in special earthen pots and left them in a stove for hours on low heat until ryazhenka thickened enough.
- ^ Ken Albala (编). Food Cultures of the World Encyclopedia 1. ABC-CLIO. 2011: 382. ISBN 9780313376269 （英语）.
- ^ А. И. Титюнник; Ю. М. Новоженов. Советская национальная и зарубежная кухня. Москва: Высшая школа. 1977. ISBN 9785458259040 （俄语）.
- ^ Traditional Foods. Encyclopedia of Ukraine. 2001 （英语）.
- ^ ГОСТ 31455-2012. Ряженка. Технические условия (International State Standard GOST 31455-2012. Ryazhenka. Specifications) （俄文）