蓓豆氨酸
蓓豆氨酸（英语：Baikiain）是一种有机化合物，分子式为C6H9NO2。在化学上，它被归类为被羧酸取代的四氢吡啶。因为它同时含有该羧酸和相邻的氨基，所以它也是一种α-氨基酸。[1]蓓豆氨酸是手性化合物4,5-二脱氢哌啶甲酸的两种对映体之一。
| 蓓豆氨酸 | |
|---|---|
| |
| IUPAC名 (2S)-1,2,3,6-Tetrahydropyridine-2-carboxylic acid | |
| 别名 | (-)-(S)-Baikiain; L-Baikiain; (S)-4,5-Didehydropipecolic acid |
| 识别 | |
| CAS号 | 31456-71-0 |
| PubChem | 441442 |
| ChemSpider | 390175 |
| SMILES |
|
| ChEBI | 6199 |
| KEGG | C08268 |
| 性质 | |
| 化学式 | C6H9NO2 |
| 摩尔质量 | 127.14 g·mol−1 |
| 若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。 | |
来源
编辑蓓豆氨酸存在于多种天然来源中，包括椰枣、[1]Baikiaea plurijuga木材[2]和Serraticardia maxima。[3]
影响
编辑参考资料
编辑- ^ 1.0 1.1 Human Metabolome Database: Showing metabocard for Baikiain (HMDB0302856). [2024-02-29]. （原始内容存档于2023-06-06）.
- ^ King, F. E.; King, T. J.; Warwick, A. J. 709. The chemistry of extractives from hardwoods. Part III. Baikiain, an amino-acid present in Baikiaea plurijuga. Journal of the Chemical Society (Resumed). 1950: 3590. doi:10.1039/JR9500003590.
- ^ Maeda, Masaakira; Hasegawa, Yoshikazu; Hashimoto, Hisanobu. Identification ofl-Baikiain from Calcareous Red Algae Serraticardia maxima(Yendo) Silva and Its Distribution in Some Rhodophyta. Agricultural and Biological Chemistry. 1980, 44 (11): 2725–2737. doi:10.1080/00021369.1980.10864393.
- ^ Burgstahler, Albert W.; Aiman, Charles E. A Direct Synthesis of DL-Baikiain. The Journal of Organic Chemistry. 1960, 25 (4): 489–492. doi:10.1021/jo01074a001.
- ^ Ginesta, Xavier; Pericàs, Miquel A.; Riera, Antoni. Straightforward entry to the pipecolic acid nucleus. Enantioselective synthesis of baikiain. Tetrahedron Letters. 2002, 43 (5): 779–782. doi:10.1016/S0040-4039(01)02271-7.
- ^ Chang, Meng-Yang; Kung, Yung-Hua; Wu, Tsun-Cheng. Synthesis of Pipecolic Acid and Baikiain. Heterocycles. 2006, 68 (11): 2365. doi:10.3987/COM-06-10874 (不活跃 2024-02-17).
- ^ Espinoza-Hicks, José C.; Chávez-Flores, David; Galán, Gerardo Zaragoza; Camacho-Dávila, Alejandro A. Synthesis of cyclic amino acid baikiain via asymmetric phase transfer catalysis. Journal of Heterocyclic Chemistry. 2023, 60 (6): 1027–1031. S2CID 257784165. doi:10.1002/jhet.4648.
- ^ Chittiboyina, Amar G.; Ali, Zulfiqar; Avula, Bharathi; Khan, Shabana I.; Mir, Tahir M.; Zhang, Jin; Aydoğan, Fadime; Zulfiqar, Fazila; Techen, Natascha; Parveen, Iffat; Pandey, Pankaj; Adams, Sebastian J.; Wang, Yan-Hong; Zhao, Jianping; Marshall, Gailen D.; Pugh, Nirmal D.; Khan, Ikhlas A. Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis. Chemical Research in Toxicology. 2023, 36 (6): 818–821. PMC 10283043
. PMID 37255213. S2CID 258988288. doi:10.1021/acs.chemrestox.3c00100.
