- ^ 1.0 1.1 Scotson-Clark, George Frederick (G.F.). Eating Without Fears. N.L. Brown, 1923. p. 19 (頁面存檔備份,存於互聯網檔案館). "An Indian Omelette has curried shrimps, eggs or chicken folded in it, and over it is sifted grated cheese. This is an excellent late supper dish."