維基百科

國家代表食物

维基媒体列表条目

國家代表食物（英語：National Dish），又稱國菜、國民美食。指代表一個國家或地區的特色食物或菜餚。 特定菜餚能被選為國菜的原因很多，包括以下：

  • 一個國家的主食。
  • 包含了外國引進但本地栽種的食材。
  • 代表國家的文化遺產（如宗教因素只能吃特定食物）。
  • 政府指定推廣的特定國家食品。

國家

編輯

以下列表不保證為官方認證的國菜，有些為民眾選舉的結果或舉例。部分中文譯名並非官方。

亞洲

編輯

歐洲

編輯

非洲

編輯

美洲

編輯

大洋洲

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參考文獻

編輯
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  38. ^ Kugiya, Hugo. Singapore's national dish: Hainan chicken rice. Crosscut.com. 18 March 2010 [3 October 2013]. （原始內容存檔於2011-08-31）. 
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  60. ^ [1]
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  64. ^ Famous French Food. Classic French Food. [7 July 2010]. （原始內容存檔於2019-05-30）. 
  65. ^ What's On The Menu?: Germany's Favorite Dishes. German Foods. [8 July 2010]. （原始內容存檔於2010-07-07）. 
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  69. ^ Moussaka: The National Dish of Greece. Greecelogue. [8 July 2010]. （原始內容存檔於2018-12-26）. 
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  75. ^ Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe. : 68 [2019-05-31]. （原始內容存檔於2020-08-06）. 
  76. ^ Serbian cuisine. TravelSerbia. [9 August 2010]. （原始內容存檔於2016-02-09）. 
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  83. ^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
  84. ^ "Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006
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  88. ^ Л. М. Безусенко (ред.), Борщ, Українська нацiональна кухня, Сталкер: 31, 2002  (L. M. Bezussenko (編), Borscht, Ukrainian Ethnic Cuisine, Stalker Publishers: 31, 2002 （烏克蘭語） )
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  97. ^ John Tagliabue. Swiss Sausage Fans Fret Over How to Save Their Skin. The New York Times. 3 February 2008 [2019-05-30]. （原始內容存檔於2018-11-16）. 
  98. ^ Food in Egypt. [15 August 2011]. （原始內容存檔於2018-12-26）. 
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  102. ^ El asado. [25 February 2012]. （原始內容存檔於2013-12-03）. 
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  106. ^ Wong, Grace. Canada's national dish: 740 calories -- and worth every bite?. CNN. 2 October 2010 [2019-05-30]. （原始內容存檔於2011-01-30）. 
  107. ^ Sufrin, Jon. Is poutine Canada's national food? Two arguments for, two against. Toronto Life. 22 April 2010 [2019-05-30]. （原始內容存檔於2011-03-22）. 
  108. ^ O'Neil, Lauren. The CBC Community chooses Canada's most iconic food. CBC. 28 June 2012 [2019-05-30]. （原始內容存檔於2020-09-18）. 
  109. ^ Baird, Elizabeth. Does Canada Have a National Dish?. Canadian Living. 30 June 2009 [2019-05-30]. （原始內容存檔於2016-01-10）. 
  110. ^ DeMONTIS, RITA. Canadians butter up to this tart. Toronto Sun. 21 June 2010 [2019-05-30]. （原始內容存檔於2017-08-08）. , Nanaimo Bar、Tourtiere
  111. ^ Chapman, Sasha. Manufacturing Taste. The Walrus. September 2012 [September 1, 2012]. （原始內容存檔於2013-01-05）. 
  112. ^ Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. 9 October 2010 [3 October 2013]. （原始內容存檔於2018-12-26）. 
  113. ^ Mole Poblano: Mexico's National Food Dish. Mexonline. [11 July 2010]. （原始內容存檔於2018-12-26）. 
  114. ^ Nina Terrero. How to make: Traditional Mexican favorites. NBC Latino. 11 September 2012 [2019-05-30]. （原始內容存檔於2018-12-26）. 
  115. ^ Ceviche – the Peruvian national dish. Peru Travel Guide. [11 July 2010]. （原始內容存檔於2008-06-07）. 
  116. ^ Cautious change to Australia's 'national dish'. [23 September 2018]. （原始內容存檔於2019-05-30）. 
  117. ^ Our greatest Aussie recipes. [5 June 2011]. （原始內容存檔於2018-12-26）. 
  118. ^ News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497 （頁面存檔備份，存於互聯網檔案館）
  119. ^ Bacon & Egg Pie. [5 June 2011]. （原始內容存檔於2016-03-23）. 
  120. ^ Tender、loving care for lamb. [5 June 2011]. （原始內容存檔於2019-06-01）. 

參考書目

編輯
取自 "https://zh.wikipedia.org/w/index.php?title=國家代表食物&oldid=84739411"